{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5ef0e8b84320b108b12f7ea0/605b71c8104bda0768cf7fc2?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Ravinder Bhogal","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5ef0e8b84320b108b12f7ea0/1616605425293-0cb8637b8b939c2e0975a4c590ff1c02.jpeg?height=200","description":"<p>Fanny Cradock was the inspiration for many new chefs across Britain in her day. But it was a competition to find a modern-day equivalent that saw our latest guest rise to prominence when she won that very title on Gordon Ramsey’s <em>F Word</em> in 2007.</p><p><br></p><p>Today, Ravinder Bhogal is an award-winning chef, restaurateur, TV presenter and writer; beloved for her inventive mixed-heritage cooking that celebrates the beautiful similarities and intricate differences between cultures.</p><p><br></p><p>With our host Felicity Blunt, she shares her experience of arriving in the UK from Kenya as a seven-year-old, her desire to nurture and nourish people with her food, and discusses the inspiration for her bananas-sounding banana ketchup which we thoroughly recommend you try for yourself asap.</p>","author_name":"Fortnum & Mason "}