{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5ef0e8b84320b108b12f7ea0/60521d9d2188c068322ff96a?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Anna Jones ","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5ef0e8b84320b108b12f7ea0/1615993983195-6616228248f7ffa2d80badaa644805bd.jpeg?height=200","description":"<p>Chef, writer and bestselling author, Anna Jones, is the voice of modern vegetarian cooking. Her latest cookbook <em>One: Pan, Pot, Planet </em>is a celebration of food, cooking and togetherness; full of creative – and of course, delicious – ways to create wonderful meals from the most commonly wasted household foods.</p><p>&nbsp;</p><p>Anna joins our host Felicity Blunt to discuss her time as a <em>Fifteen a</em>pprentice at Jamie Oliver’s flagship restaurant, what it means to be a vegetarian today and what it takes to make a standout cookbook. So, don’t waste a moment (or a carrot), join us for another fascinating episode of&nbsp;<em>Fortnum’s&nbsp;Hungry Minds</em>.</p><p><br></p>","author_name":"Fortnum & Mason "}