{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5ef0e8b84320b108b12f7ea0/5f4e70cd75570c114b446012?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Angela Hartnett MBE","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5ef0e8b84320b108b12f7ea0/1598976086396-954d8fe563b65c66cae52558056d4324.jpeg?height=200","description":"<p>Michelin-star chef, restaurateur and long-standing friend of Fortnum &amp; Mason, Angela Hartnett has always had a flair for bringing people together through food, most recently fuelling frontline NHS workers through the lockdown of a global pandemic.</p><p><br></p><p>Here, she chats to host Tom Parker-Bowles about her involvement in the not-for-profit COVID venture, Cook-19, reveals what working with Gordon Ramsay was really like, and shares how a childhood immersed in authentic Italian cooking inspired her to kickstart her own business.</p>","author_name":"Fortnum & Mason "}