{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5ee8446ddf5d4105f7bc53bf/60f83bf7182c39001310f2f5?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Interview with Restaurateur and Innovator Andrew Martino","description":"<p>In this episode, Steven has an in depth discussion with Ghost Truck Kitchen owner Andrew Martino on everything from inflation and staffing issues, to the future of home delivery.&nbsp;Listen in and enjoy this far ranging conversation on where we are at and where we may be going in the every changing hospitality industry.</p>","author_name":"Steven Toboroff, and produced by Hangar Studios"}