{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5ee8446ddf5d4105f7bc53bf/60de1c40e7d3a500124b345a?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Interview with Leia Gaccione, Executive Chef and Owner of South and Pine Restaurant","description":"<p>In this episode, Steven and Leia have a far reaching conversation on everything from how to get started in the restaurant business to designing and executing on your dream concept.&nbsp;Wherever you are in your journey in the restaurant industry, this is an episode that you will surely enjoy.</p><p><a href=\"http://www.southandpine.com/\" rel=\"noopener noreferrer\" target=\"_blank\">www.southandpine.com</a></p><p>@southandpine</p><p><br></p><p><br></p>","author_name":"Steven Toboroff, and produced by Hangar Studios"}