In this episode, Dima Martseniuk talks about the importance of passion and a strong work ethic, and how they enabled him to become the transformative Executive Chef of a legendary New York City restaurant, Veselka. Whether you are an Executive Chef, or aspire to be one, you will want to hear Dima's inspirational and informative story.
@chefdimamartseniuk
@veselkanyc
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