{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5ee8446ddf5d4105f7bc53bf/6061f4c6e8c0a7409a31cdd3?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Interview with Celebrity Chef and Owner, Franklin Becker","description":"<p>In this episode Steven has a far ranging conversation with Franklin Becker on everything from the future of hospitality to utilizing patience and tolerance as a way to become a better leader.&nbsp;Whether you are an aspiring chef, someone looking to open a restaurant, or you just want to become a better person, this is the episode for you.</p><p><br></p><p>@chefbeckernyc</p><p>@100pleats</p><p>@butterfunkbiscuit</p><p>@shaihummus</p><p>@universaltaconyc</p><p><br></p><p><br></p>","author_name":"Steven Toboroff, and produced by Hangar Studios"}