{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5ee8446ddf5d4105f7bc53bf/5fd818245baa47273740c065?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Interview With Paul Denamiel, Owner and Renowned Chef of Le Rivage in NYC","description":"<p>In this episode, Paul Denamiel goes into detail on what it takes to operate and evolve in the ever changing landscape of the New York City restaurant scene.&nbsp;As owner and chef of restaurant row classic, Le Rivage, Chef Paul has invaluable insights on everything from classic cuisine to being a first class entrepreneur. This episode is a master class for anyone interested in the fundamental mechanics and disciplines of the restaurant business.</p><p><br></p><p><a href=\"http://www.lerivagenyc.com/\" rel=\"noopener noreferrer\" target=\"_blank\">www.lerivagenyc.com</a></p><p>Instagram #lerivagenyc</p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;#lechefpaul</p>","author_name":"Steven Toboroff, and produced by Hangar Studios"}