{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5ee8446ddf5d4105f7bc53bf/5f9797e2c61c580d0326a92c?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Interview with Master Consultant, and Executive Chef of Pera Soho, Jesse Olguin","description":"<p>In this episode, Steven discusses every aspect of the restaurant business with one of the most sought after chefs and consultants in the industry, Jesse Olguin,&nbsp;<a href=\"http://www.chefjesseconsulting.com/\" rel=\"noopener noreferrer\" target=\"_blank\">www.chefjesseconsulting.com</a>.&nbsp;Whether it's menu selection, future trends, or how to increase your covers during any environment, Chef Jesse covers it all.&nbsp;</p><p><a href=\"http://www.woolcofoods.net/\" rel=\"noopener noreferrer\" target=\"_blank\">www.woolcofoods.net</a></p><p>Instagram #woolcofoods</p>","author_name":"Steven Toboroff, and produced by Hangar Studios"}