In this episode, Steven explores several key elements of opening and maintaining a thriving restaurant, even in the midst of a pandemic. Learn how Sureshan Pather had the vision to create a seven time Michelen recommended Gastro pub in a previously quiet part of Brooklyn. More interesting still, how has he managed to make The Black Swan both a neighborhood staple, and a destination spot, even as the neighborhood itself is now flooded with restaurants and other culinary options.
","author_name":"Steven Toboroff, and produced by Hangar Studios"}