{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5ee8446ddf5d4105f7bc53bf/5ee844773696982799a8feb3?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Learn How to Improve Dining Experience and Enhance Profits with Takeout Trends","description":"<p>Explore new ways to improve your&nbsp;customer's&nbsp;dining experience&nbsp;with the latest and hottest trends in takeout packaging.&nbsp;Whether it's eco-friendly, modern design, or a focus on food safety, today's podcast will provide you the information you need to make the best decision for your restaurant.&nbsp;Tune in as Woolco Foods CEO, Steven Toboroff, talks to Key Impacts Supply Manager, Lisa Aprile, as she tells us why using&nbsp;the appropriate&nbsp;takeout packaging is key in driving repeat off-premise business.&nbsp;</p><p>See <a href=\"https://acast.com/privacy\" rel=\"noopener noreferrer\" target=\"_blank\">acast.com/privacy</a> for privacy and opt-out information.</p>","author_name":"Steven Toboroff, and produced by Hangar Studios"}