{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5edea5423dab92341ad95b88/6a749e3f237988582e54646b?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"The Thirst Time - Jade McManus & Karen Taylor - Ryefield Hops","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5edea5423dab92341ad95b88/1786027473668-62782a04-29ae-40b6-b809-7cf88e5658d7.jpeg?height=200","description":"<p>On this episode, we speak to Jade McManus and Karen Taylor of Ryefield Hops, a first-generation hop farm based in Bemboka, New South Wales, Australia.</p><p><br></p><p>This was a truly inspiring conversation about the hardships, challenges and breakthroughs of building a regenerative hop farm from scratch.</p><p><br></p><p>Want to try the hops for yourself? We're releasing three beers, each showcasing a different Ryefield varietal, live now on our webshop.</p><p><br></p><p>Enjoy!</p>","author_name":"Track Brewing Co "}