{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5edea5423dab92341ad95b88/64429a3f996c17001172386f?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"S3 - E21 - The Thirst Time - Eddie Shepherd - The Walled Garden","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5edea5423dab92341ad95b88/1682086435524-bc4b58aa8cd024aa4e2bed9f0b225d8c.jpeg?height=200","description":"<p>Something slightly different on this week's episode. We sit down with, chef/magician Eddie Shepherd. </p><p><br></p><p>For me, Eddie is a visionary, he began plant based cooking over a decade ago and has gone on to open </p><p>his own restaurant... in his front room. </p><p><br></p><p>His food is delicious as it is beautiful. We sit down and talk about his journey into cooking &amp; why he decided to </p><p>go solo. </p><p><br></p><p>Enjoy!</p><p><br></p><p><br></p>","author_name":"Track Brewing Co "}