{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5edea5423dab92341ad95b88/64355377c06561001192d3e9?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"S3 - E20 - The Thirst Time - Sophie De Ronde - Burnt Mill","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5edea5423dab92341ad95b88/1681215474202-152d34ce40d845fff42ff01507355cce.jpeg?height=200","description":"<p>This week we sit down with Sophie de Ronde, Head Brewer of Burnt Mill.</p><p><br></p><p>Sophies story is an interesting one, after starting working behind a bar, falling in love with cask </p><p>and then becoming a brewer, she found she had an allergy to Gluten. This meant a revised thinking of her career path, </p><p>but after meeting Charles, owner &amp; founder of Burnt Mill, she decided to carry on brewing, even if she couldn't </p><p>enjoy the fruits of her labour. </p><p><br></p><p>She is also the founder of the International Women's Open Brew Days, a project that is now global. </p><p>An incredible achievement and one that we should all be thanking Sophie for. </p><p><br></p><p>Enjoy!</p><p><br></p><p><br></p>","author_name":"Track Brewing Co "}