{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5ed0cbc8e3ae160820cc9477/638df96c68194d0011018b11?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"'Tis the season... for food & drink!","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5ed0cbc8e3ae160820cc9477/1644851128570-9d8ee9866841aac3d2fd6a360efa8b95.jpeg?height=200","description":"<p>This month, hosts sit down with Christian Gott, a full-time chef working for Liberation Brewery, Adam Dulye, Executive Chef of the Brewers Association in America, Alex Spencer, Head Brewer of DC Brau Brewing Co and Lotte&nbsp;Peplow, Brewers Association American Craft Beer Ambassador for Europe to hear their expert beer recommendations to pair with Christmas dinner.</p><p><br></p><p>The episode also features CAMRA’s Bedford branch, shining a spotlight on local campaigns on the ground and an interview with James Hunter, Head Brewer at the new state-of-the-art Brewpoint Brewery in Bedford.</p>","author_name":"Campaign for Real Ale"}