{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5ece359d11b3993a5f8075cd/5ece37af4d638e6c8c3e535b?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Setting up shop – the do’s and don’ts","description":"<p>In this podcast, we speak to StarStock Founder and CEO - Sam Ulph - about ways in which operators can diversify their businesses to provide click and collect and takeaway services for essential items through mypubshop. With re-opening conditions still unclear, diversifying your offering is key to creating additional revenue streams both during and post lockdown.&nbsp;</p><p><br></p><p><strong>What we’ll cover</strong></p><ul><li>Registering your pub as a food shop&nbsp;</li><li>Managing staffing&nbsp;</li><li>Engaging with your local community&nbsp;</li><li>Managing orders, delivery and collection with customers and suppliers&nbsp;</li><li>Raising awareness around your new offering&nbsp;&nbsp;</li></ul>","author_name":"HEINEKEN"}