{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5ecaacb7593da4098bc8326e/608c1c886bae694b9287cc82?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"What if we kept a 0.05% blood alcohol concentration?","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5ecaacb7593da4098bc8326e/1619791464772-c86f207aaecad4471f5fdc131b793c80.jpeg?height=200","description":"<p>What would be the short and long term effects of maintaining a blood alcohol concentration of 0.05%? This question was inspired by the Oscar-winning Danish film, Druk. </p><p><br></p><p>To answer this and more alcohol related questions is Dr Aleksander Krag. Dr Krag is Professor and senior consultant of Hepatology and Director of Odense Liver Research Centre at SDU and Odense University Hospital (OUH). He is also a Chair of Heath Science and the Danish Institute for Advanced Study. </p><p><br></p><p><a href=\"https://danish-ias.dk/people/aleksander-krag-danish-ias/\" rel=\"noopener noreferrer\" target=\"_blank\">Read more</a> about his research into liver disease. </p><p><br></p><p>This podcast is hosted by Michael Magee. </p><p><br></p><p>Follow us and get in touch.</p><p>Twitter: @Science_Beers, @AleksanderKrag, @DanishIAS</p><p>Facebook: @Scienceandbeers, @DanishIAS</p><p>Email: scienceandbeers@gmail.com</p><p><a href=\"https://www.scienceandbeers.com/podcast\" rel=\"noopener noreferrer\" target=\"_blank\">www.scienceandbeers.com/podcast</a></p><p>Sign up for our newsletter. </p><p><br></p><p>This season of the podcast is made with the support from the&nbsp;<a href=\"https://danish-ias.dk/\" rel=\"noopener noreferrer\" target=\"_blank\">Danish Institute for Advanced Study</a>.</p>","author_name":"Michael Magee"}