{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5ec5923360982879b448768e/5ec59551db5e091788dddb63?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"#380 TopChef & RHOA: Icebox Cake, Glamping, and Curtis Stone","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5ec5923360982879b448768e/ecf0e78a94e93932030a527ea10ea0f2.jpeg?height=200","description":"We're talking \"Top Chef\" and \"RHOA\" today.  We start with blind taste tests and lackluster icebox cakes on TC.  Then it's on to glamping madness on Real Housewives of Atlanta.  But to start things off, Ben tells us about eating at Curtis Stone's restaurant, Gwen.  Get your appetites ready!  Oh, and be prepared for important tortilla information.\n\n00:00:00 - Intro  \n00:02:30 - Talking about Curtis Stone’s restaurant  \n00:08:45 - Top Chef  \n00:52:50 - RHOA &#10;&nbsp;<br /><hr><p style='color: grey; font - size: 0.75em; '>See <a style='color: grey; ' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for privacy and opt-out information.</p>","author_name":"Ben Mandelker & Ronnie Karam"}