This week we jump into the world of Kimchi: the spicy, tangy and smelly fermented cabbage dish originating from Korea. Only a few years ago it was almost unheard of in Amsterdam, but nowadays everyone’s piling it on everything from burgers to beer. To find out why kimchi is so hot right now (or if it’s a dish best served cold) we met Alex from Oh Na Mi Kimchi. He makes kimchi based on a traditional family recipe, but just like his dad, the inventor of the kimchi hotdog, Alex isn’t afraid to spice things up either. In the second part of the show, we chat to Abel from Funk Gilde. His kimchi krokets are a big hit, but what’s his kimchi homebrew like? Is it a taste of tomorrow, or something that should be thrown straight down the sink?
Useful Links
Oh Na Mi Kimchi
https://www.ohnami.kim/
Funk Gilde
https://www.funkgilde.com/
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