The fact that a Chinese food (wet) market was the likely primary source for spreading the Covid-19 virus, subsequently bringing the entire financial system to its knees, underpins just how vulnerable the financial system is and how the food system forms the basis for our existence. Despite the fact that we are experiencing a great momentum towards sustainable food consumption, the financial system is still backing and financing majorly unsustainable food ecosystems.
Presented by: Erik Bruun Bindslev, Elizabeth Candelario
Guests: Robyn O'Brian, Ali Morrow, Silja Nyboe Andersen
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