{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5ebbec0e63e3d811bbd2c8c9/6a97f76b3e79af5f48cad58c?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Wine Noise Part II: British Fungus","description":"<p>What was once considered regional flavor would be exposed as a spoilage yeast that denies a wine its natural grape character. And it wasn't wine that figured it out. </p>","author_name":"VinePair"}