{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5ebbec0e63e3d811bbd2c8c9/65f06f9f5449c4001617962c?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Champagne: Part VII: Champagne at 30,000 Feet","description":"<p>In this brief episode, we take it all in and explain the five sub-zones of Champagne, what grows there and why. </p>","author_name":"VinePair"}