{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5ebbec0e63e3d811bbd2c8c9/64a443be798c1600112f2730?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Temecula Valley AVA","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5ebbec0e63e3d811bbd2c8c9/1618653722876-f51a24362cf16537c0ba269689d15b4a.jpeg?height=200","description":"<p>This episode is the first of the six-part series where we explore American Viticultural Areas (AVAs) that may not be as understood as they should be. We'll start with Temecula Valley where I talk to Devon Parr about this AVA, what’s going on there, how it all happened, and what the future looks like. Thanks, Devin for chatting with me!</p>","author_name":"VinePair"}