{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5ebbec0e63e3d811bbd2c8c9/61b8952a5ca4d10013e4a457?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Carbonic Maceration","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5ebbec0e63e3d811bbd2c8c9/1618653722876-f51a24362cf16537c0ba269689d15b4a.jpeg?height=200","description":"<p>It's trending now but has been in practice since wine existed. Let's get nice, fresh, fruity and science-y about carbonic maceration </p>","author_name":"VinePair"}