{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5ebbec0e63e3d811bbd2c8c9/618c49826038dc001328064c?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Wine Tasting 201: Acidity, Body, Structure, Tannin","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5ebbec0e63e3d811bbd2c8c9/1618653722876-f51a24362cf16537c0ba269689d15b4a.jpeg?height=200","description":"<p>Now that you are ready to Look, Smell, Swirl, Sip let's get confident with some terms used in the&nbsp;wine&nbsp;world that can be a bit confusing. By the end of this episode, you'll be able to verbally describe the texture of a&nbsp;wine&nbsp;like a boss.</p>","author_name":"VinePair"}