Wellington is nestled up against the mountains north of Paarl, and has long been known within the industry as a source of grapes and of vines as well – its home to the great majority of South Africa’s wine nurseries. But more and more it’s becoming a name that savvy winedrinkers are looking out for. Warm conditions and plenty of sunlight makes the area perfect for ripe and fruit-driven reds, generous Chenin Blancs, and more.
","author_name":"Jim Clarke"}