In 1998 the South African wine industry introduced the Integrated Production of Wine system, a sustainability program that now certifies more than 95% of the industry – including growers, cellars, and vineyards. In addition, forward-thinking producers have led the way into organic or biodynamic farming, invested in solar power, or found other innovative ways to allow the natural world around their vineyards to thrive.
","author_name":"Jim Clarke"}