{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5ea88bf5ba9cb81024513e8f/5edb946835c55e0ec37bce3c?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Episode Four: Pinotage","description":"<p>We look at Pinotage. The grape was developed in South Africa in the 1920s, and came to prominence as the face of South Africa wine after apartheid ended. But it's had a mixed reputation. We talk about its idiosyncratic character and how today's winemakers are making top wines from this much-maligned grape.</p>","author_name":"Jim Clarke"}