{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5ea88bf5ba9cb81024513e8f/5eb5ed5bb758e7da613f5ba3?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Episode Two: The Swartland","description":"<p>In this episode, we take a look at the Swartland. Winemaking is not new to the area, but even twenty-five years ago it was largely overlooked. Today, Swartland wines include some of South Africa's most-coveted bottlings, gracing the lists of the world's best restaurants.</p>","author_name":"Jim Clarke"}