{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5e9d7eedf23ff8440298c0de/5efb9709a08b3c145c6ba925?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Episode 10 - Gareth Ward","description":"<p>It's fair to say that the Good Food Guide - a book Gareth Ward used as inspiration as a young chef - liked what they saw at Ynyshir in 2019.</p><p><br></p><p>The restaurant was named in the top five of their 50 best restaurants and Gareth Ward was handed the title of their Chef of the Year.</p><p><br></p><p>This week Gareth speaks Himalayan salt chambers, in-house DJs and a short stint at Restaurant Gordon Ramsay.</p>","author_name":"Sauce Material"}