{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5e9d7eedf23ff8440298c0de/5ec283930f72a807948ea8bb?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Episode 4 - Joe Baker","description":"<p>For a tiny island Jersey certainly packs a punch from a fine dining perspective and alongside there highly rated Bohemia and stalwart Mark Jordan, there's Number 10 in St Helier headed up by Joe Baker. </p><p><br></p><p>Baker reached finals week in this year's Great British Menu as he continues a culinary journey that's take him to Spain and Australia. </p><p><br></p><p>So what makes Jersey so special? And who would he have at his ultimate dinner party? The answers are on this week's Sauce Material!</p>","author_name":"Sauce Material"}