{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5e9d7eedf23ff8440298c0de/5eb93b72375b18d778bf3554?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Episode 3 - Alex Claridge","description":"<p>There's definitely no restaurant quite like The Wilderness in Birmingham - an establishment carved in the image of owner Alex Claridge.</p><p><br></p><p>Claridge sees it as an homage to the Second City and features an eclectic menu of creative dishes which are explored on this week's episode.</p><p><br></p><p>We'll also talk about the impact of lockdown on the hospitality industry and how he deals with bad reviews.</p>","author_name":"Sauce Material"}