{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5e9d7eedf23ff8440298c0de/5eb14000021b707064a86acd?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Episode 2 - Alex Bond","description":"<p>Since opening in August 2017 it's been a incredible success story for Alex Bond at Alchemilla in Nottingham - a Michelin star already and into the Good Food Guide's Top 50 restaurants for 2020. </p><p><br></p><p>In this week's podcast Alex explains his plant based approach, picks an ultimate winner in the \"World Cup of Veg\" and opens up on his relationship with mentor Sat Bains. </p>","author_name":"Sauce Material"}