{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5e9871a1fad1b38e4963a6c5/5fd1e2bb02336c357b99163d?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Johan Björkman - Koka","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5e9871a1fad1b38e4963a6c5/1607590334705-f515e7d1440552a50f49406f7c37225f.jpeg?height=200","description":"<p>Veckans goda exempel är Johan Björkman från restaurang Koka. I dagens avsnitt pratar vi om fermentering, mjölksyrning, svenska råvaror, Michelinguiden och mycket annat kopplat restaurangbranschen. God lyssning! </p>","author_name":"Generation Waste"}