Houston and Rob crack open the Benromach 15, a Speyside Scotch from a distillery that spent more of its life shut down than running. They walk through the wild backstory (a Scotch smuggler who named his boats things Coast Guard radios couldn't pronounce, a family that waited decades for a distillery and then sat on the answer without knowing it) and land on a flavor mystery that Scotch Whisky magazine still can't fully explain. Pour something smoky and settle in.
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