A hockey player from New Hampshire grows corn on Kauai and decides to make bourbon. Simple enough, right? Then the birds show up. Then the neighbors. Then the liquor commission. This week we're drinking Kapahi, a Hawaiian whisky (no e, we checked) tied to a fully built distillery on the island that has never made a single drop. We dig into the whole strange story, the spice that snuck up on both of us, and why this bottle logs more travel miles than it has any right to. Pour a glass and come figure this one out with us.
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