Rob and Mark sit down with Ray and Patrick from Johnson Brothers and Jason Dvorak from Mr. Liquor in Rapid City for something genuinely special. They're barrel picking a Two XO Gem of Kentucky, and if you know what that means, you already know why this episode matters. If you don't, they'll catch you up.
Six barrels. One pick. And a unanimous decision that honestly surprised nobody by the end.
Along the way they dig into the wild origin story of Two XO, what it actually means to be a blender at that level, why the Gem of Kentucky is now barrel-program-only, and what separates a good bourbon from one that makes you stop talking mid-sentence. Plus tasting notes ranging from \"breakfast pastry\" to \"hot tamale\" to \"what's in grandpa's pocket.\"
It's whiskey education wrapped in a really good hang.
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