{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5e95be93cfca9a5e13d22039/69ba0f4c40ff3ead63a70580?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"The Bourbon Named by Drunk Hunters","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5e95be93cfca9a5e13d22039/1773846745534-2519c639-c002-4811-8a27-9ac91dadeb3d.jpeg?height=200","description":"<p>This one starts with a near heart attack… a very expensive bottle of  Wild Turkey Master’s Keep almost takes a dive off the table, and somehow that sets the tone perfectly.</p><p><br></p><p>From there, it turns into a laid-back deep dive into Wild Turkey’s surprisingly scrappy origin story, why the everyday stuff gets misunderstood, and what makes Master’s Keep feel like something a little different. There’s some real talk about proof, sweetness, and that lingering finish that hangs around longer than expected.</p><p><br></p><p>Then things shift into a full-on recap of the Mountain West Whiskey Festival, what worked, what surprised everyone, and why the whole thing felt less like a tasting and more like an experience you didn’t want to leave. Good whiskey, great food, a few behind-the-scenes moments, and the kind of conversation that only happens when nobody’s trying too hard.</p>","author_name":"Homeslice Audio Network"}