This week on Whiskey@Work, the guys pour a few glasses and wander through the story behind one of the most recognizable names in Scotch. The conversation starts with the surprisingly scrappy origins of Johnnie Walker, a grocery store kid who blended tea before blending whisky, and the clever ideas that turned his family brand into a global icon.
Then things get interesting on the tasting table. Matt D’Hont from Johnson Brothers and Diageo stops by with a lineup that sparks plenty of reactions. The crew explores the brand-new Johnnie Walker Black Cask, a bourbon-barrel take on a classic blend designed to welcome bourbon drinkers into the Scotch world.
From there, the night drifts into smoky territory with Lagavulin 11, a sweet-peat Islay that surprises even the skeptics. A Caribbean rum-finished Crown Royal sneaks into the lineup, and the episode wraps with an unexpected palate cleanser that nobody saw coming.
Stories, history, a few strong opinions, and several pours later, one thing becomes clear. The best part of whiskey often happens around the conversation that comes with it.
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