What starts as a casual catch-up turns into a full-on taste test showdown when Justin from Windsor Block crashes the studio mid-recording. On the table? A 20-year Canadian rye with a name you won’t forget and a flavor profile that sends the guys spiraling into childhood firecracker memories. Let’s just say not every “lost barrel” story ends in glory.
Then, in true Whiskey@Work fashion, the crew pivots. They crack into Thirteenth Colony out of Georgia and stumble into a deeper conversation about forgotten whiskey history, mash bills, marketing muscle, and why some brands don’t need a celebrity face to move bottles.
Oh, and before it’s all over, they break down what you’ll taste inside the Presidential Suite at Mountain West Whiskey Fest… including a pour that would cost you hundreds anywhere else.
It’s smoky. It’s snarky. It’s the kind of episode that makes you grateful for palate cleansers and good friends who tell the truth.
Pull up a chair.
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