E.H. Taylor wasn’t friendly, flexible, or easy to work with. He was stubborn, loud, and obsessed with one thing… killing fake whiskey.
In this episode of Whiskey@Work, we dig into the man behind the bottle, the rise of rectified whiskey, why the Bottled-in-Bond Act even exists, and how one relentless pain in the ass helped shape modern whiskey. Along the way, we taste E.H. Taylor Small Batch Bottled-In-Bond, argue about proof, rant about marketing, and realize that sometimes the people who won’t shut up are the ones who actually change things.
History, honesty, and a whiskey that doesn’t hold back.
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