{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5e95be93cfca9a5e13d22039/683f792dc966cde73645bef8?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"I’m Your Huckleberry… Maybe","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5e95be93cfca9a5e13d22039/1749077100221-a53befc6-5441-4ce3-94b2-3999e910c442.jpeg?height=200","description":"<p>Bears. Berries. Bourbon. This episode of <em>Whiskey@Work</em> gets wild as Rob and Mark sip on Bearproof Huckleberry Whiskey from Glacier Distilling in Montana. Along the way, they dive into the juicy history of huckleberries, grizzly bear encounters, and a surprising debate over <em>Tombstone’s</em> most misquoted line. Plus, we finally answer the question: can you farm a huckleberry? (Spoiler: kinda.) Packed with snark and just enough terroir talk to sound fancy—this one’s a smooth pour with a rugged finish.</p>","author_name":"Homeslice Audio Network"}