{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5e95be93cfca9a5e13d22039/681d13c23e6644d7a3c739ae?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Why Age Matters Again for Jack Daniel's","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5e95be93cfca9a5e13d22039/1746736048155-d18988c5-45a6-4370-a696-029247c45bc8.jpeg?height=200","description":"<p>In this episode of <em>Whiskey@Work</em>, Mark and Rob dig into the newly released <strong>Jack Daniel’s 14-Year-Old Tennessee Whiskey</strong>, one of the oldest and rarest expressions Jack has ever put on the shelf. They break down the surprising <em>history of Jack's age-stated whiskeys</em>, why the brand dropped age statements for decades, and what led them back to long-aged bourbon in today’s market. Plus, the guys talk about <strong>Chris Stapleton’s Traveller becoming the first official whiskey of Major League Baseball</strong>, and a new addition to the Buffalo Trace Antique Collection: <strong>E.H. Taylor Bottled-in-Bond</strong>. Along the way, there's a little roadside confession, a look ahead to the Sturgis Jack Tasting event, and a bold new concept: the Mountain West Pork Butt-Off.</p>","author_name":"Homeslice Audio Network"}