The tequila train keeps rollin’ on Whiskey@Work! This week, Rob and Mark tackle Añejo tequila, diving into two very different bottles: Herradura Ultra and Corazón aged in Blanton’s barrels. Along the way, they cough through a cold, reminisce about mezcal mishaps, argue over proof levels, and somehow squeeze in some bourbon news—including Jefferson’s return to basics and Weller’s big win overseas. Plus, they prep for the upcoming Mountain West Fiesta Fest with a few laughs, a few regrets, and probably too much tequila.
","author_name":"Homeslice Audio Network"}