{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5e95be93cfca9a5e13d22039/67f5939ffbfca819ff56036a?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Blanco Tequila: The Raw Deal","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5e95be93cfca9a5e13d22039/1744147340620-52b2779a-c297-4733-882d-aeb5c2119f01.jpeg?height=200","description":"<p>This week on <em>Whiskey@Work</em>, it's part two of our <em>Tequila@Work</em> series, and Rob and Mark dive into the world of Blanco tequila with a surprise guest—Teramana, courtesy of Dwayne The Rock Johnson. They break down Highland vs. Lowland agave, explore the magic of copper pot stills, and discover that maybe tequila has been getting a bad rap all along. There's also big whiskey news: Buffalo Trace is underwater, Maker’s Mark is trying something totally new, and Wild Turkey brings an 8-year legend back to the U.S. Plus, someone drank Mark’s prized bottle of Redbreast from Ireland… and we’re not letting it slide.</p>","author_name":"Homeslice Audio Network"}