{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5e90c1b279aa870406d5a47c/65835544a0ebdf0016d3a8ad?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Episode #72: Emma Janzen, Freelancer for PUNCH, the New York Times, Eater, Good Beer Hunting & More ","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5e90c1b279aa870406d5a47c/1703105695769-d18c277b1ea15002c43f938e3ec6063c.jpeg?height=200","description":"<p>In this episode, we are delighted to chat with Emma Janzen. Emma is an award-winning journalist and author who writes about spirits and cocktails for outlets including the New York Times, PUNCH, Eater, Good Beer Hunting and more.⁣</p><p>&nbsp;⁣</p><p>Emma won a James Beard Award and a Spirited Award from Tales of the Cocktail for “The Bartender’s Manifesto” co-authored with Toby Maloney, and earned a James Beard Award for “The Way of the Cocktail” co-authored with Julia Momosé. She is also the author of the James Beard Award-nominated book, “Mezcal.”⁣</p><p>⁣</p><p>In addition, Emma serves as the Midwest Academy Chair for The World’s 50 Best Bars and North America’s 50 Best Bars. ⁣</p><p>⁣⁣</p><p>Connect with Emma Janzen:⁣⁣⁣⁣⁣⁣⁣</p><p>IG: @emmajanzen⁣</p><p>X: @emmajanzen⁣⁣</p><p>⁣⁣</p><p>For all 70+ media guests to date, you can find their information and episodes on our agency’s website, www.hannaleecommunications.com. ⁣⁣⁣⁣⁣⁣⁣</p><p>⁣⁣</p><p>Connect with hosts Hanna Lee and Michael Anstendig along with our agency on IG, as well as on Facebook, X, LinkedIn and TikTok.⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣</p><p>⁣⁣</p><p>Hanna Lee Communications⁣⁣⁣⁣⁣</p><p>IG: @hannaleepr⁣⁣⁣⁣⁣</p><p>Facebook: https://www.facebook.com/HannaLeeCommunications ⁣⁣⁣⁣⁣</p><p>LinkedIn: https://www.linkedin.com/company/hanna-lee-communications/ ⁣⁣⁣⁣⁣</p><p>X: @hannaleepr ⁣⁣⁣⁣⁣</p><p>⁣⁣⁣⁣⁣</p><p>Hanna Lee⁣⁣⁣⁣⁣</p><p>IG: @hannaleeny ⁣⁣⁣⁣⁣</p><p>Facebook: https://www.facebook.com/hannaleenyc ⁣⁣⁣⁣⁣</p><p>LinkedIn: https://www.linkedin.com/in/hannaleepr/ ⁣⁣</p><p>X: @hannaleeny⁣⁣⁣⁣⁣</p><p>TikTok: @hannaleeny ⁣⁣⁣⁣⁣</p><p>⁣⁣⁣⁣⁣</p><p>Michael Anstendig⁣⁣⁣⁣⁣</p><p>IG: @michaelanstendig⁣⁣⁣⁣⁣</p><p>Facebook: https://www.facebook.com/michael.anstendig ⁣⁣⁣⁣⁣</p><p>LinkedIn: https://www.linkedin.com/in/michael-anstendig-7b5256/ ⁣⁣⁣⁣⁣</p><p>X: @ImbibingGuy ⁣⁣⁣⁣⁣</p><p>TikTok: @michael.anstendig⁣⁣⁣⁣⁣</p><p>⁣⁣</p><p>⁣For a chance to win our agency’s award-winning book, “The Japanese Art of the Cocktail,” please email hello@hannaleecommunications.com and share your favorite pitching tip that you learned from the show.⁣⁣⁣⁣⁣⁣⁣⁣</p><p>⁣⁣</p><p>⁣⁣⁣⁣In addition, if you were featured in the media thanks to following advice from our journalist guests heard on our podcast, please send us a link to the article or segment. We will be happy to send you a copy of our book as a congratulatory gift.⁣⁣⁣⁣⁣⁣⁣</p><p><br></p>","author_name":"Hanna Lee and Michael Anstendig"}