In this episode, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Kat Odell, a freelance writer for Vogue, Thrillist, New York Times’ T Magazine, Eater, Travel + Leisure, Condé Nast Traveler and other top media. She covers a wide range of topics, from food and drink to wellness and travel.
Kat is also the author of two books, “Day Drinking,” and “Unicorn Food.” In addition, she is a Taste Hunter for The World's 50 Best Restaurants and The World's 50 Best Bars. Kat has appeared on numerous TV shows, including Bravo’s “Eat Drink Love” and FYI’s “Midnight Feast.”
Tune in to hear this jet-setting journalist with an exceptional palate share her thoughts on:
1. How being out and about in restaurants and bars, as well as everyday occurrences, often inspire Kat’s stories.
2. Why she is always on the lookout for something new and novel that she has not experienced before.
3. Why experiential meals, tasting menus and ticketed dining experiences will lead off the post-pandemic restaurant recovery.
4. How Instagram is an important marketing tool for restaurants and a driver of media interest.
5. What being a Taste Hunter for The World’s 50 Best Restaurants and The World’s 50 Best Bars entails.
Connect with Kat via email at kat@katodell.com on IG at @kat_odell.
For more information on our agency, please visit www.hannaleecommunications.com.
Connect with hosts Hanna Lee (@hannaleeny), Michael Anstendig (@michaelanstendig) and our agency (@hannaleepr) on IG.