{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5e8e8c0c6da5b317208eaccc/5e9842361e1c448465c49cd4?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"The Resilience Podcast - Episode 3","description":"<p>In this episode Nick and Jay meet Guy, a Rhubarb farmer from Tasmania who makes Sparkling Wine, just don't call it champagne.</p><p><br></p><p>Produced by Nick Hasemann and Jacob Aquilina.</p>","author_name":"AFTRS Graduate Diploma Radio Students"}