{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5e85faac3d96c08772d628d3/5f4610a7ef07f67818204878?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Veggie Cous Cous","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5e85faac3d96c08772d628d3/1598427179326-7260099e8ddffad150b0d06a0bfd6942.jpeg?height=200","description":"<p>Veggie Cous Cous is a beautiful dish, and fairly simple to make.</p><p><br></p><p>Here's what you'll need:</p><p><br></p><p>1/2 red onion chopped</p><p>1 garlic clove</p><p>4 cms ginger chopped</p><p>One dozen green beans&nbsp;</p><p>1 red chili sliced&nbsp;</p><p>1 red pepper chopped</p><p>2 tbsp chopped chives</p><p>Handful chopped coriander</p><p>1 lemon juiced</p><p><br></p><p>1 1/2 cups Israeli cous cous</p><p><br></p><p>Don't forget to tweet your photos @MGsKitchen</p>","author_name":"MG's Kitchen"}