{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5e85faac3d96c08772d628d3/5f1e737c20e4b353b113fa4c?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Spaghetti Vongole","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5e85faac3d96c08772d628d3/1595831116233-a0558789b4dadc654288c9657359a027.jpeg?height=200","description":"<p>Spaghetti Vongole is a beautiful sea food dish. Here's the ingredients:</p><p><br></p><p>Olive oil</p><p>2 garlic cloves minced</p><p>1 bottle clam/cockle juice</p><p>Handful chopped parsley</p><p>1 bay leaf</p><p>1 tsp oregano/basil</p><p>2 dozen clams in their shells</p><p>Black pepper</p><p>1/4 cup white wine</p><p>Juice of 1/2 a lemon&nbsp;</p><p><br></p><p>Serve on a bed of spaghetti or linguini</p>","author_name":"MG's Kitchen"}